Our Story.

I have always had a love for travel, entertaining, good food, and pretty things. So, in 2020, when Covid required us all to be at home, my husband, our daughter, and I entertained ourselves by making charcuterie boards and trying out different pairing options and new cheeses. We would make charcuterie boards almost daily and enjoy them on our patio as my husband did his work and my daughter did her school work.

Gourmet Grazing Boards was originally our daughter’s dream. She was going to graduate college early (December 2020), and open a charcuterie and cake decorating store. However, as fate would have it, she landed her dream job with an environmental consulting firm in Indianapolis shortly after the lease on the building was signed. It was then that her dad and I decided we would take over! We are so glad we did! We love meeting all of our customers and hearing about their stories and celebrations!

Gourmet Grazing Boards is truly a family joint venture. Our daughter helps with the shopping and sharing of tips to keep us old people current on the latest trends, our grand-kids love to tag along on deliveries, and our son and daughter-in-law are our official taste testers!